Manufacturer number: 845059 Traditional Japanese knife Sashimi With a wooden handle it is an ideal choice to cut fish fillets on Sahimi and Sushi. His narrow blade is also perfect for skinning and finishing small and medium-sized fish. Thanks to the Sashimi knife, you can get very thin, almost transparent slices with a very small damage to the sliced product. Product features:
- Traditional Japanese Design - produced in Japan,
- Perfect to cut fillets on Sashimi and Sushi,
- cuts delicately liquid products and without damage, with one movement,