Chocolate fountain for chocolate 5 floors 6kg Royal Catering Rccf-65w4

Manufacturer's code: 10010544
A floor fountain chocolate It is used to prepare a fondue with a warm, liquid chocolate, or other ingredients with a smooth consistency (eg melted cheese, caramel, sauces, syrups or ketchup). They can be immersed in them various products depending on the preferences m.in. Fruits, cookies, pancakes, waffles, donuts, ice cream or foam. Professional equipment from Royal Catering It will prove to be invaluable catering company, restaurant or hotel, especially when organizing weddings, birthdays, banquets and other celebrations. The elegant RCCF-65W4 model made of stainless steel will become an attraction of each party!
Features of chocolate fountain:
- Wide application - for fondue (chocolate, melted cheese, caramel, sauces, syrups or ketchup)
- yield - heater with a capacity of 250 w
- Large capacity - up to 6 kg of ingredient
- Easy cleaning - Fast disassembly and stainless steel
- Work comfort - quiet work, thoughtful design, stable legs and compact dimensions
- Safety - overheating protection system
Technical parameters:

• - Model - Rccf-65w4
• - catalog number - 10010544
• - article - New
• - Material - Stainless steel
• - voltage / frequency - 230 V / 50 Hz
• - Maximum heater power - 250 W
• - Maximum engine power - 65 W
• - Maximum total power - 315 W
• - Temperature range - Up to 110DEG C
• - total capacity - 6 kg
• - length of the power cord - 138.5 cm
• - Non-slip legs - So
• - overheating protection system - So
• - Dimensions (DXSXW) - 33 x 33 x 71.6 cm
• - weight - 6.5 kg
• - Dimensions of shipment (DXSXW) - 68 x 52 x 28 cm
• - shipping weight - 8.7 kg

Included:
- Chocolate Fountain
- User manual