Koi All Seasons Probiotic 7kg cheese

With Bacillus subtilis for healthy, strong koi

This innovative special food is perfect for all-year feeding larger Koi from 15 cm, at water temperatures above 8 ° C. In addition to functional ingredients close to nature, such as MOS, betaglulchy, haematococcus, spirulina, etc., which are already a standard in cheese, the co-strong granulate contains Probiotics Bacillus subtilis, which stabilize the bacterial flora of fish intestines. All this supports health and improves the absorption of food. Thanks to this, they grow quickly and evenly, less often suffering, and water pollution is smaller.

Koi All Seasons Probiotic is another breakthrough success among innovations from cheese in the field of food for Koi. This excellent food for Koi first contains the bacillus subtilis bacterial flora stabilizer, which was approved for ornamental fish in June 2016 and is clearly recommended by EFSA (European Food Safety Authority) to Use in food for decorative fish to strengthen growth and digestibility. Optimized functionality of food prolonged supports fast, even development and fish health.

The animals reinforced in this way are significantly less common to diseases. In addition, water pollution by ichthiotoxins and waste that support algae is clearly reduced.

To be able to permanently derive benefits from the positive impact of such a diet, special food should replace the right seasonal food at least several times a week throughout the year (at water temperatures above 8 ° C). Of course, this food is also perfect as a basic diet.

Flat mixture Pro-pacific Pro all Koi

Information about application

Serve repeatedly during the week, only the amount of which animals eat in a short time, interchangeably with seasonal food throughout the year.

Ingredients

Fish meal, corn starch, wheat meal, wheat gluten, beer yeast, wheat yeast, CA-caseinian, spirulina, fish oil (contains 49% Omega fatty acids), Mannanooligosaccharides (0.4%), Kryl, Sieżęż, Niewózka marriage (Perna Canaliculus), Nettle, Lucerne, Herbs, Haematococcus, Parsley, Sea algae, Pepper, spinach, garlic, carrot.

Analytical ingredients

Raw protein 39.7%, raw fat 8.7%, raw fiber 4.6%, humidity 5.7%, raw ash 6.7%.

Feed additives

Vitamins and Powitaminy: Wit. A 37,000 IU / kg, WIT. D3 1 800 IU / kg, WIT. E (D, L-α-Tocopheryl acetate) 120 mg / kg, WIT. B1 35 mg / kg, WIT. B2 90 mg / kg, stab. Wit. C (L-Ascorbyl Monophosphate) 550 mg / kg.

Stabilizer of the intestinal flora: 1x1010 CFU / kg 4B1820 Bacillus subtilis C-3102 (DSM 15544).