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Perforated knife for whipping proteins for the production of sauces for K-52 KE-5V CK-35V CK-45V - SAMMIC 2053063
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Manufacturer's code: 2053063
Perforated knife fork K-52, emulsifier The EC-5v and multi-efficiency machines CK-35V and CK-45V. Recommended mainly to whipping protein foams and production of sauces. Various knives available for the needs of each user.
Product features:
Technical parameters:
Included:
Perforated knife fork K-52, emulsifier The EC-5v and multi-efficiency machines CK-35V and CK-45V. Recommended mainly to whipping protein foams and production of sauces. Various knives available for the needs of each user.
Product features:
- - to whisk foam from proteins, production of sauces,
- - Perforated knife.
Technical parameters:
- - catalog number - 2053063
- - state - New
- - Brand - Sammic
- - blade - Perforated
- - destiny - K-52, KE-5V, CK-35V, CK-45V
Included:
- - Perforated knife
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