- The burner team is made stainless steel, it can be easily dismantled to washing,
- wind resistance thanks to the heat retaining structure based on a closed burner system,
- a special tank on the smelting fat,
- A single burner with smooth adjustment, with overheating protection,
- equipped with electronic ignition,
- optimized heat distribution - high temperature quickly and evenly closes the pores of meat, thanks and why it does not adhere to the grate and there is no need for greasing grilles before use,
- Basis on wheels from black epoxy steel, with a shelf on a gas cylinder,