MOLT AIDING FOOD / Food supporting 10g.

Thanks to the optimized calcium, cholesterol content and phospholipids, it reduces the mortality of shrimp when passing the linenization process (pellidation)

MOLTIncludes properly balanced ingredients: micro, macro elements, a set of sufficiently balanced essential unsaturated fatty acids (NNKT): docozhexaen (DHA Omega-3), eicozapentaena (EPA OMEGA-3) and arachidonic (Ara omega-6), nucleotides and vitamins.

A special production process and natural binding substances used make foodMOLTIt does not fall in water (not polluting the substrate) while maintaining a soft structure, easily accessible to shrimp for a long time.

How to use:Typically one piece about 1 cm for about 15-25 shrimps once up to twice a week instead of foodVITAL. With a smaller amount of shrimps, divide the portions in proportion to the food to be eaten within 24 hours

Composition: meal made of calamari, meal with kryla, macroalgi, microalgi (spirulina), gelatin fish, wheat gluten, wheat, starch, calcium carbonate, soybean lecithin, fish oil, cholesterol, Garlic powder, dehydrated spinach.

Basic analysis: raw protein 32%, Raw fat 10%, Raw ash 16%, Raw fiber 1.6%.