Spiral month with a fixed head and a 22 L 56 kg / h 750 in

Manufacturer's code: 1i053010
Spiral Mark Prismafood With a fixed head and a day, it will ideally work in the pizzeria, bakery, pastry shop, dumplings and a donut to knead heavy cakes even to 56 kg / h. The housing was made of high quality painted steel, thanks to which the machine is resistant to mechanical damage, and easier to maintain cleanliness. For food safety, elements such as education and spirals were made of stainless steel 18/10 (AISI 304), which does not affect the taste or smell of the dough. Meeting control is carried out using a built-in timer, which allows precise measuring time and a two-stage switch. The machine is equipped with 4 Wheels and brakes for convenient transport in the kitchen. In the kitchen.
Product features:

• - for professional use,
• - built-in 30-minute timer,
• - chain drive,
• - massive, durable steel housing, varnished in white,
• - a quiet work guarantee (oil gear),
• - low and constant temperature of the dough during operation,
• - excellent homogeneity and aeration of dough,

Technical parameters:

• - catalog number - 1i053010
• - article - New
• - Material - Varnished steel, stainless steel
• - width [mm] - 385
• - depth [mm] - 670
• - height [mm] - 725
• - diameter [mm] - 360
• - Tension [V] - 400
• - power [W] - 750
• - Performance [kg/h] - 56
• - capacity [l] - 22
• - Batch [kg] - 17
• - Dimension [mm] - Ø360 x (H) 210
• - weight [kg] - 59

Included:

• - Spiral Measure