Stones for sharpening knives. Sharpening. Professional pose. Kit for knives
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Water stones are great shields for each type of blade. It seamlessly sharpen it with all kinds: knives, tasaki, machetes, razor, penknives or scissors. Regardless of the level of experience, sharpening proceeds quickly and above all.
Size XL 26cm
Color: Gray hemp
Material: HPPE
Function: Anti-Cutting, wear-resistant, non-slip multifunctional
4 times stronger than leather: our intersimes on intersection, very durable gloves provide resistance to the EN388 intersection at level 5. In other words, they are made of the highest quality resistant material on the market available.
100% Safe for food: Use gloves resistant to cutting, when you take oysters, cut the meat for dinner, cut the vegetables into ankle, use a potato slicer or mandoline. Protect your hands, feel like a cook chief and provide additional protection for your hands.
Obureczne: Get a pair of knives-resistant gloves that perfectly match every hand ... like a glove. Wonderful for men, women, children and all responsible for using a knife to cut vegetables or fill the fish. And the adhesion is also great - the gloves will not slip, do not fall or irritate the skin.
Can be washed in the washing machine: Is using a slicer for onion, chopping meat on a steak, cutting vegetable cubes, carrot friction or the use of mandolin? Taking care of the glove is easy. Just put them into a cooler for a cool detergent, and then let them dry out
✅ Usage:
1. Insert the stone into the water for 10 - 15 minutes.
2. Before starting to sharpen, we recommend applying protective gloves, attitudes the bamboo stand on the table or flat surface. Always start sharpening from stones with less grain (400 → 1000; 3000 → 8000), starting from 400 or 1000 (depending on the wear of the blade). Stones with greater granularity are used to polishing and smoothing the edge by giving glow and maximum focus.
3. Then lay the angular guide on the knife. It is recommended to sharpen at an angle of 10-20 °.
4. Blades with a slurry movement from each other, moving the entire length of the blade by Huts 4-5 times, then the second side of the blade to each other also 4-5 times.
5. Repeat step 4 until the desired effect is obtained, for more precise sharpening, change gradations to a higher, keep the stone soaked.
6. After receiving the expected focus of the blade, use the bar to remove particles of material from the knife.
Say hello to your new secret ally in the kitchen - stones to sharpen knives! Let your knives always be like new, ready to overcome every culinary challenges. With our sharpening stones, you will achieve the highest possible sharpness that you have never experienced before. Just keep up a few simple maintenance rules and your knife will serve you for many years. Turn your kitchen into a real kingdom of champions thanks to an indispensable knife sharpener!
This is a high-class substitute made of highest quality raw materials with attention to detail.
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