WOK Steel Yosukata 123-34cm Seasoned Flat DNO for Induction and Stir Fry

Pre-seasoned: WOK with a flat bottom Yensata is pre-seasoned at temperatures above 600f using special techniques. Just a few minutes to fully embrace this traditional Japanese pan and start cooking right away. Our carbon steel wok has been designed for convenient use as a gas cooker, a camping and barbecue wok.

The highest quality for lifetime use: this traditional, hand-forged Wok Asian cuisine is extremely durable. Each large induction wok was made of high-quality carbon steel using traditional production technology.

Multifunction: This is a WOK for quick cooking for cooking delicious, healthy meals, keeping juices and taste of ingredients. Ideal for frying in a pan, stewing and deep frying.

To all kitchen boards: Our Wok without chemical shell is an excellent traditional Japanese wok adapted to an electric stove, induction plate, a gas cooker, as well as an open fire.

Safe handle: a long wok handle wok is steadily fastened with welding method. In addition, it combines the optimal diameter and shape, special non-slip finish and well-dried wood.