Manufacturer's code:
221433Wardrobe for Hendi's seasoning It offers a controlled environment for meat meat, thanks to which you can get extremely fragile and tasty meat. The wardrobe has been designed to perfectly reproduce microclimate used for traditional, natural meat meating. At the same time, innovative technology enables constant control over the seasoning process by maintaining stable ventilation, adjustable air humidity and sterilization.
The door glazing was made of 2 tempered glass layers A low-carbonated coated, which increases the energy efficiency of the cabinet by blocking UV radiation and entering the heat from the outside. The distilled water container is made of ABS plastic - reduce water should be completed by hand.
The device has two alarms: A sound alarm that indicates low humidity below 15% and the need to supplement water and alarm signaling the door remaining open for more than 3.5 minutes. This is a protection against uncontrolled disorder of the conditions prevailing in the chamber.
Built-in UVC lamp for sterilization Prevents the development of bacteria and guarantees safe environment for meat. After opening the cabinet door during the seasoning process, the bacteria will not have a chance to develop. Cooling forced with a fan provides an appropriate level of air circulation. Housing, door frame and door handle and accessories were made of AISI 304 stainless steel.
Product features: - - relevant conditions for meat seasoning: thermal, ventilation and humidity,
- - low-emission tempered glass - high energy efficiency,
- - UVC lamp - antibacterial effect,
- - Excellent air circulation translates into even drying,
- - Automatic evaporation of condensation water (water vapor)
- - Hooks and a salt tray in a set.
Technical parameters: - - catalog number - 221433
- - article - New
- - Type of shelves - Gretingowa
- - Input power (W) - 170
- - Temperature range: 1-25Deg C
- - Adjustable Humidity range: 60-85%
- - number of shelves - 3
- - Max. Lifting on the shelf: 30 kg
- - Max. Case Rod for hooks: 50 kg
- - Max. Lifting on the hook: 25 kg
- - Distance between trays (mm) - 90
- - Maximum lifting capacity - 30
- - adjustable - So
- - Number of doors - 1
- - type of isolation - Cyclopentane
- - Refrigerant: R600a
- - noise level (DB) - 69
- - Control panel - Digital
- - Maximum capacity (kg) - 126
- - length (mm) - 595
- - height (mm) - 1270
- - width (mm) - 760
- - Net weight (kg) - 66.5
Included: - - Wardrobe for Meat seasoning
- - 3 shelves
- - Hook hanging rack
- - 3 hooks
- - Salt tray (salt is not included)