Qualtrop Algae 10g - Supplementary food for shrimp
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Algae This complementary food. Algae It is a very rich source of vegetable protein, omega-3, beta-carotene, nucleic acids (RNA / DNA) and vitamins mainly from the group Breakfast. It also includes acid gamma-linolenowy, i.e. Carbon, belonging to polyunsaturated fatty acids from the group Omega-6. A special production process and natural binding substances used make food Algae It does not break up in water (not polluting the substrate) while maintaining a soft structure, easily accessible to shrimp for a long time.
How to use: Typically 1 piece (about 1. CM) for about 5-10 shrimps from 3 to 5 times a week as a complement to full-flourishing food Vital. With a smaller amount of shrimps, divide the portions in proportion to the food to be eaten within 24 hours.
Basic analysis: Raw protein 60%, Raw fat 5%, Raw ash 14%, Raw fiber 3%

A special production process and natural binding substances used make the algae food disintegrating in water (not polluting the substrate) while maintaining a soft structure, easily accessible for shrimp for a long time.

Ingredients: Microglon (chlorella, spirulina), macroglony, meal with kryla, gelatin fish, fish meal, wheat flour, wheat gluten, garlic extract.
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Our foods are produced using the latest technology including, among others Cold extrusion and microcapsulation. The production process guarantees the maintenance of the nutritional values of the raw materials used and microbiological purity. The food structure is durable, thanks to which it does not fall into water and does not pollute the substrate.
Extended analysis:
| Nutrients | Minerals and microelements * | Vitamin * | |||
|---|---|---|---|---|---|
| - | - | Iron mg / kg | 180 | Vitamin D3 IU / KG | 3000 |
| Raw protein% | 60 | Copper Mg / KG | 18 | Vitamin C MG / KG | 1100 |
| Raw fat% | 5 | Zinc Mg / KG | 140 | Vitamin E MG / KG | 400 |
| Fiber% | 3 | Mangan Mg / KG | 45 | Vitamin A IU / KG | 25000 |
| Ash | 14 | Iodine mg / kg | 6 | Vitamin K3 MG / KG | 15 |
| Selen Mg / KG | 0,3 | Vitamin B1 mg / kg | 45 | ||
| * calculated values | Vitamin B2 MG / KG | 60 | |||
| Vitamin B6 MG / KG | 40 | ||||
| Vitamin B12 mg / kg | 0,2 | ||||
| Niacin Mg / KG | 40 | ||||
| Biotin Mg / KG | 6 | ||||
| Folic acid | 30 | ||||
How to use: Mostly 1 piece about 1cm for about 15-25 shrimps. With a smaller amount of shrimps, divide the portions in proportion to the food to be eaten within 24 hours.