Green Mussel Complementary food for shrimp 30g
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It has huge amounts of amino acids and trace elements and glycosaminoglycans that play a very important role in many physiological processes. A special production process and natural binding substances used make food Green Mussel (Green mussel) Do not break up in water (not polluting the substrate) while maintaining a soft structure, easily accessible for shrimp for a long time.
How to use: Typically 1 piece (approx. 1. CM) for about 5-10 shrimps from 3 to 5 times a week as a complement to the Fully Food Vital. With a smaller amount of shrimps, divide the portions in proportion to the food to be eaten within 24 hours
Basic analysis: Raw protein 60%, Raw fat 5%, Raw ash 14%, Raw fiber 3%
Ingredients: green mussels, macroglony, fish meal, meal with kryl, gelatin fish, wheat gluten, wheat, calcium carbonate, garlic extract.
Extended analysis:
| Nutrients | Trace elements * | Vitamin * | |||
|---|---|---|---|---|---|
| - | - | Iron mg / kg | 180 | Vitamin D3 IU / KG | 3000 |
| Raw protein% | 60 | Copper Mg / KG | 18 | Vitamin C MG / KG | 1100 |
| Raw fat% | 5 | Zinc Mg / KG | 140 | Vitamin E MG / KG | 400 |
| Fiber% | 3 | Mangan Mg / KG | 45 | Vitamin A IU / KG | 25000 |
| Ash | 14 | Iodine mg / kg | 6 | Vitamin K3 MG / KG | 15 |
| Selen Mg / KG | 0,3 | Vitamin B1 mg / kg | 45 | ||
| * calculated values | Vitamin B2 MG / KG | 60 | |||
| Vitamin B6 MG / KG | 40 | ||||
| Vitamin B12 mg / kg | 0,2 | ||||
| Niacin Mg / KG | 40 | ||||
| Biotin Mg / KG | 6 | ||||
| Folic acid | 30 | ||||