Green Mussel Food Complementary for shrimp 10g

It has huge amounts of amino acids and trace elements and glycosaminoglycans that play a very important role in many physiological processes. A special production process and natural binding substances used make food Green Mussel (Green mussel) Do not break up in water (not polluting the substrate) while maintaining a soft structure, easily accessible for shrimp for a long time.

How to use: Typically 1 piece (approx. 1. CM) for about 5-10 shrimps from 3 to 5 times a week as a complement to the Fully Food Vital. With a smaller amount of shrimps, divide the portions in proportion to the food to be eaten within 24 hours

Basic analysis: Raw protein 60%, Raw fat 5%, Raw ash 14%, Raw fiber 3%

Ingredients: green mussels, macroglony, fish meal, meal with kryl, gelatin fish, wheat gluten, wheat, calcium carbonate, garlic extract.

Extended analysis: