MLGB BLACK GARLIC FERMENTER - Specifications and functions

Capacity:

6L (up to 2 kg of garlic - both single-shift and multi-shift garlic). Make sure you put the full garlic heads into the device, the more garlic, the better the effect of black garlic.

Constant temperature:

The device is equipped with a function of intelligent maintenance of a constant temperature, which allows you to prepare different products such as yogurt, fruit wine, kimchi, sweet rice wine, black garlic, fruit vinegar, enzymes, bakery yeast, Natto.

Working time:

• Sweet wine: 48 hours
• Black Garlic: 7-12 days
• Yogurt: 8 hours
• (Details of time can be found in the user manual).

Features improving black garlic production:

MLGB fermenter provides even heating - from below and from the upper cover, which allows a better fermentation process. Instead of condensation, the device uses an atomization, which results in a better end result of black garlic.

Interior material:

The inner bowl and basket are made of stainless steel, and the device is equipped with a door lock function, which provides convenience of use and stability.

Thanks to these features, MLGB fermenter is a great solution for preparing a variety of fermented products in home conditions, and the black garlic obtained in this device is characterized by exceptional quality.

State