Nghia export eyebrow scissors es-03

Nghia export eyebrow scissors es-03

€6.30
Tax excluded €7.56 Tax included
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The Nghia export eyebrow scissors ES-03 are professional tools designed for precise eyebrow trimming and similar delicate tasks.

Design and Construction

These scissors feature a narrow, slightly bent blade measuring 14 mm in length and have a total length of 9.5 cm.

The blades are joined by a rivet for stable handling during use and are made from polished stainless steel.

  • Blade length: 14 mm
  • Total length: 9.5 cm
  • Narrow slightly bent blade
  • Riveted joining type
  • Weight: 14 g

Sterilisation and Care Instructions

The scissors can be disinfected and sterilised by chemical, thermal, or combined methods.

They are suitable for autoclaving at 121 °C for 15 minutes, with deactivation temperatures between 132-134 °C under 3 bar pressure.

Chemical disinfection must follow the manufacturer's instructions to prevent damage such as discoloration or corrosion.

  • Suitable for chemical, thermal, and chemical-thermal sterilisation
  • Autoclave sterilisation temperature: 121 °C for 15 minutes
  • Deactivation temperature: 132-134 °C at 3 bar pressure
  • Follow manufacturer's instructions for chemical disinfection to avoid damage

Precautions

Though made from stainless steel, these scissors can be damaged by improper sterilisation or chemical use, resulting in discoloration, pitting, or corrosion.

Using overly strong chemical solutions or too long disinfection times may cause these adverse effects.

Users should adhere closely to recommended sterilisation procedures to maintain the tool's condition.

Technical specifications

  • Brand: NGHIA
  • Model: ES-03
  • Blade length: 14 mm
  • Total length: 9.5 cm
  • Blade type: Narrow slightly bent
  • Joining type: Riveted
  • Material: Polished stainless steel
  • Weight: 14 g
  • Sterilisation compatibility: Chemical, thermal, chemical-thermal; suitable for autoclaving
  • Autoclave sterilisation temperature: 121 °C for 15 minutes
  • Autoclave deactivation temperature: 132-134 °C, 3 bar pressure
NGHIA
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Specific References

ean13
8936000923389