Manufacturer's code: 845035 Traditional Japanese knife Santoku This is a Japanese equivalent knife chef but a bit thinner and shorter, perfectly cutting with one move without "rocking" blades. "Santoku" means three values and refers to three basic functions of this knife: chopping, slicing for thin slices, cutting into ankle. Product features:
- perfect for cutting meat, vegetables, herbs and large fruits,
- made of high quality carbon steel X50Crmov15,
- the production process of the knives consists of 50 stages,
- the knife is in a separate aesthetic blister,
- you can not wash in dishwasher,
- designed for professional cuisine, small gastronomy and home