Manufacturer's code:
10012167Brand Royal Catering It will work in professional use in restaurants, inns, hotels or agritourism farms. The device has been adapted
for continuous operation. The timer is set in the range
0-120 min.
Audible alarm Signals the end of the set time. The temperature is set in the range
0-100DEG C, which allows
Heat, hot and cold. Attached accessories: hooks and grates allow for smoking vertically and horizontally. Completing the chips takes place through an opening from the outside, without having to open the door. The burnt ash goes to the container under the bowl, and the spraying fat into the drip tray. The device was made from
stainless steel, corrosion-resistant and high temperature.
Product features: - - a universal fish for smoking, vegetables, meat or cheese,
- - adjustable temperature in the 0-100DEG C range,
- - in a set of 8 large grates,
- - stainless steel structure,
- - Timer adjustable in the range of 0-120 min with alarm.
Technical parameters: - - Model - The Czech Republic-fs1300
- - catalog number - 10012167
- - article - New
- - Tension [V] - 230
- - power [W] - 1000
- - Material - Stainless steel
- - Power cord [m] - 1,2
- - Time setting [min] - 0-120
- - Temperature regulation range [deg C] - 0-100
- - distance between the grits [cm] - 9
- - timer - So
- - number of grids - 8
- - Dimensions (DXSXW) [cm] - 60 x 45 x 132
- - weight [kg] - 38,6
- - Dimensions of shipment (DXSXW) [cm] - 53 x 46 x 125
- - shipping weight [kg] - 42,7
Included: - - electric smokehouse
- - Bowl on fat
- - fat tray
- - chipper container
- - Chimney pipe
- - 8 grids
- - Control panel with a clock
- - User manual