Manufacturer's code: 
10012168Brand Royal Catering It will work in professional use in restaurants, inns, hotels or agritourism farms. The device has been adapted 
for continuous operation. The timer is set in the range 
0-135 min. 
Audible alarm Signals the end of the set time. The temperature is set using the knob in the range 
0-135DEG C, which allows 
Hot smoking (52-80DEG C) and smoking with simultaneous baking (above 82DEG C). Attached accessories for hooks and grates allow for smoking vertically and horizontally. Completing the chips takes place through an opening from the outside, without having to open the door. The burnt ash goes to the container under the bowl, and the spraying fat into the drip tray. The device was made from 
stainless steel, corrosion-resistant and high temperature.
Product features:	- - Universal fish for smoking fish, vegetables or meat
- - Suitable for heat and hot smoking,
- - Includes 4 grates
- - stainless steel structure,
- - Timer adjustable in the range of 0-120 min with alarm.
Technical parameters:	- - Model - The Czech Republic-fs870
- - catalog number - 10012168
- - article - New
- - Tension [V] - 230
- - power [W] - 1000
- - Material - Stainless steel
- - Working time range [h] - 1,2
- - Time setting [min] - 0-120
- - distance between the grits [cm] - 11
- - Temperature range of analog thermometer [deg C] - 0-135
- - timer - So
- - number of grids - 4
- - Dimensions (DXSXW) [cm] - 43 x 60 x 102
- - weight [kg] - 30
- - Dimensions of shipment (DXSXW) [cm] - 59 x 54 x 99
- - shipping weight [kg] - 36,5
Included:	- - electric smokehouse
- - Bowl on fat
- - fat tray
- - chipper container
- - Chimney pipe
- - 4 grates
- - Control panel with a clock
- - User manual