Manufacturer's code:
199251Mark's smoke dust Hendi It is intended for use in professional gastronomy. Ideally suited to
cold smoking, for cheese or fish. Suitable for use with smoke generators or smoke gun. Dust was made from
natural wood Acquired from barrels after whiskey from the best European and American wine cellars. Provides
Unique taste and aroma dishes.
Product features: - - for cold machining,
- - provides a unique aroma of dishes,
- - Strengthening the taste of favorite dishes.
Technical parameters: - - catalog number - 199251
- - article - New
- - aroma - Whiskey
- - Net weight - 0.45 kg
Included:
