Manufacturer's code: 845028 Traditional Japanese knife Nakiri With a wooden handle, she has a simple cutting edge, without a pointed tip. The blade is rectangular, thin and wide, which makes Nakiri the best knife for cutting vegetables in very thin slices. It is not suitable for washing in a dishwasher. Product features:
- Traditional Japanese Design - produced in Japan,
- ideal for cutting vegetables and herbs, can cut into very thin slices,
- a wide bladder allows you to easily transfer the sliced ingredients,