Manufacturer number:
Rcro-1300 Electric smokehouse from Royal Catering Rcro-1300 It is intended for cold smoking, heat and hot cold meats, fish, cheese, various meats, etc. will work as an agritourism, hotel, hostel, restaurant, as well as a private house. Temperature range
from 0 to over 100Deg C It allows you to prepare a lot of various products. Timer switching off the device after max. 120 minutes. The RCRO-1300 model is equipped with
8 grates, a bowl for dripping fat, tray and other useful accessories.Features and features of the product: - - versatility - Cold smoking, heat and hot
- - usability - for the HORECA and private recipients industry
- - practicality - working time from 0 to 120 minutes
- - convenience - Drawer for supplementing smoke chips
- - efficiency - 8 grids
- - High power - 1000 W
- - Easy cleaning - stainless steel
Technical parameters: - - Model - Rcro-1300
- - catalog number - 1730
- - article - New
- - power - 1000 W
- - Heating temperature - 0-110DEG C
- - capacity - 147 l
- - Timer - 0-120 min
- - number of grids - 8
- - Distance between the grits - 9 cm
- - Power cord - 1.2 m
- - Smoking chamber - 40 x 34 x 108 cm
- - Chimney cord - 13 cm
- - Dimensions (DXSXW) - 44 x 59 x 130 cm
- - weight - 39.5 kg
- - Dimensions of shipment (DXSXW) - 53.5 x 46 x 120.5 cm
- - shipping weight - 47 kg
Delivery scope: - - smoking
- - Bowl on fat
- - Ashtray
- - fat tray
- - Drawer for smoking chips
- - Control panel
- - chimney cable
- - Grings (8 pieces)