Smoking roasted roast 6 grates 20 hooks 113 l

Manufacturer's code: 10012881
Brand Royal Catering Allows you to smoke cheeses, sausages, poultry, venison, fish, etc. Capacity 113 l It makes it possible to use it for both professional gastronomy and private use. Suitable for smoking cold (up to approx. 25deg c) and on hot (25-50DEG C or 50-85DEG C). Smoking has a side Analog thermometer Showing the temperature inside. Its range is 0-150deg C. The minimum temperature depends on the ambient temperature. Attached accessories allow you to chalk fish, cheese, meat, both vertically and horizontally thanks to 20 hooks and 6 grates. The minimum distance between grids is 15 cm. The resulting ash goes to the container under the bowl. Dripping fat is harvested in a drip tray. The smokehouse is closed with metal clamps. It was made of stainless steel, it is resistant to corrosion and temperature and easy to clean.
Product features:

• - ideal for fish, vegetables and meats,
• - suitable for hot and cold smoking,
• - in the set of 6 large grates and 20 hooks,
• - solid and hygienic design made of stainless steel,
• - Door lock and double-layer strainer.

Technical parameters:

• - catalog number - 10012881
• - article - New
• - Model - Rcro-104
• - Material - Stainless steel
• - capacity [l] - 113
• - battery power - Not
• - Temperature range of analog thermometer [deg C] - 0 - 150
• - Color - Silver
• - distance between the grits [cm] - 15
• - number of grids - 6
• - Tension [V] - -
• - timer - Not
• - Dimensions (DXSXW) - 47 x 28 x 128.5 cm
• - weight - 24 kg
• - Dimensions of shipment (DXSXW) - 54 x 35 x 118 cm
• - shipping weight - 28.9 kg

Included:

• - smoking
• - drip tray
• - bowl
• - container for ash
• - Chimney pipe
• - 6 grids
• - 20 hooks
• - 2 keys