Chef's knife Santoku with ball grinder length 160 mm Hasaki

Manufacturer's code: H350.016
Santoku knife with a ball sculpture Ambrogio Sanelli Many different tasks in the kitchen will work. Hasaki Means in the Japanese language "cutting edge", hence the name for a professional Japanese style knife lines. Knives blades were made of specially modified Stainless steel Nitro-B (X50Crmovn15 / AISI440B)In which the addition of nitrogen molecules significantly improves anticorrosive properties and hardness after heat improvement. The knife hardness is 57-58 HRC. According to Japanese technique, knives are sharpened one-sided Thanks to which food has contact with a blade only for a moment, which reduces the occurrence of friction to a minimum. Perfectly balanced and comfortable riveted handles were made of synthetic resin POM. Do not wash the dishwasher.
Product features:

• - twisted one-sided according to Japanese technique,
• - Hardness 57-58 HRC,
• - perfectly balanced riveted handle,
• - Do not wash in dishwasher.

Technical parameters:

• - catalog number - H350.016
• - article - New
• - Brand - Ambrogio Sanelli
• - line - Hasaki
• - Type - Santoku
• - Materials - Stainless steel, German Steel X50Crmov15, POM
• - Thickness - 2 mm
• - Blade length - 160 mm
• - knife length - 290 mm

Included:

• - Knife Santoku Hasaki