Japanese knife debot for purification of portions of fish 150/235 mm

Manufacturer's code: 845097
Japanese Deba Knife company Hendi This traditional knife used by bosses to prepare throughout the fish - from purification, after portioning. His thickness makes it ideal for fileting fish, cutting fish spine, removing fins cartilage or cuts on slices of delicate seafood. Deba knife can also be used to prepare poultry or other types of meat with small bones and tendons. The blade was made from Japanese stainless steel SUS 420J2, and the handle made of poplar wood.
Product features:

• - Traditional Japanese Design - produced in Japan,
• - a massive, yet precise,
• - Perfect for fish, seafood, poultry,
• - can be used to remove bones from delicate meat,
• - Oxygen one-sided.

Technical parameters:

• - catalog number - 845097
• - article - New
• - Brand - Hendi
• - Materials - Stainless steel
• - Blade length (mm) - 150
• - length of the handle (mm) - 125
• - length (mm) - 275
• - Thickness (mm) - 3
• - weight (kg) - 0.3

Included:

• - Japanese knife