Manufacturer's code: 845127 Japanese knife Sashimi company Hendi It is an ideal choice for cutting fish fillets on Sashimi and Sushi. His narrow blade is also perfect for skinning and finishing small and medium-sized fish. Thanks to the Sashimi knife, you can get very thin, almost transparent slices with a very small damage to the sliced product. The blade was made from Japanese stainless steel SUS 420J2, and the handle made of poplar wood. Product features:
- Traditional Japanese Design - produced in Japan,
- Perfect to cut fillets on Sashimi and Sushi,
Delicate products smoothly and without damage, with one movement,