Manufacturer's code:
10013499A brand pizza oven Royal Catering Allows you to prepare different types of pizzas, Tart, Lahmacun or Focacca. Thanks to the strong insulation, it warms up in 70 min and optimally maintains the temperature even with frequent door opening. Baking fresh pizza on an average thick dough at the maximum temperature takes only 2 minutes. This allows you to serve ready-made dishes in the blink of an eye. The furnace chamber will accommodate
4 pizzas with a diameter of 33 cm. Regardless of whether it will be in Chicago-style with a thick spot and add-ons, Al Taglio or Turkish Lahmacun, in the interior o
15 cm You can perfectly prepare different specialties. Two switches are used to turn heating and chamber lighting. The temperature is adjustable independently for the upper and lower heater with knobs to get a perfectly melted cheese on a crunchy bottom.
Power 4200 W It allows you to reach the temperature
450deg c. Chamotte boards provide optimal heat distribution. Exceptionally large doors on hinges and a wide handle allow you to safely remove the pizza from the furnace, even when it is preheated. The stove was made of durable
Stainless steel and galvanized steelThat is very durable. The device easily toleres daily use in restaurants with high traffic. Smooth and durable surfaces are easy to clean.
Non-slip legs They guarantee the stability of the device and prevent scratching the countertop.
Product features: - - a pizza oven with a strong heater and excellent insulation ensures a constant temperature to 450deg C and a short baking time,
- - has an independent adjustment of lower and upper heating for perfectly prepared dishes and a connection to drainage smoke,
- - a large chamber will accommodate 4 pizzas with a diameter of up to 33 cm and different heights, eg in Chicago-style or New York,
- - resistant to cracks and a sustained chamotte stone provides a crispy pizza every time,
- - Corrosion resistant and smooth stainless steel housing is easy to clean.
Technical parameters: - - catalog number - 10013499
- - article - New
- - Model - Rcpo-1005-n
- - Series - Eco
- - Service - Manual
- - Phase - 1 / n / PE
- - Material - Stainless steel, powder-painted steel, refractory clay
- - connection - Electrical
- - Color - Black, silver metallic
- - Heating method - Heating up / down
- - Tension [V] - 230
- - power [W] - 4200
- - Maximum temperature [deg C] - 450
- - Chimney - So
- - Szamotne - So
- - timer - Not
- - Glass window - So
- - outlet holes - So
- - ventilation holes - So
- - Non-slip legs - So
- - to Focacci - So
- - Sicilian Pizza - So
- - for the Neapolitan pizza - So
- - for pizza in New York - So
- - to Lahmacuna - So
- - independently adjustable chamber - So
- - AL TAGLIO PIZZA - So
- - Current current - 18.2 Ah
- - Cable length - 200 cm
- - Heating time - 70 m
- - Depth - 88 cm
- - height - 44.8 cm
- - length - 110 cm
- - Baking time of pizza - 2 m
- - Inner depth - 68 cm
- - Inner height - 15 cm
- - Internal length - 69.2 cm
- - Maximum pizza diameter - 33 cm
- - number of chambers - 1
- - Number of pizzas to the chamber - 4
- - Dimensions (DXSXW) - 94.5 x 110 x 51 cm
- - weight - 94 kg
- - Dimensions of shipment (DXSXW) - 117 x 94 x 59 cm
- - shipping weight - 134 kg
Included: - - Pizza oven
- - Door handle
- - smoke outlet connection element