Bi-chamber pizza furnace with chamotte stone for 8 pizzas Wed. 30 cm 8400 W

Manufacturer's code: 10013501
A brand pizza oven Royal Catering It allows you to prepare various types of pizzas, tart, lahmacun or focacca. It will work in Italian pizzeria, cafes, snack bar or in places offering various pastries. They will take two large chambers with refractory chamotte stone records and separately adjustable heating up / down to 450deg c. Strong insulation makes the bake heats up in just 40 min And optimally maintains the temperature even with frequent opening of the door. Baking a fresh pizza on an average thick dough at the maximum temperature only takes 2 minutes. This allows you to serve ready-made dishes in the blink of an eye. Burner chamber rooms After 4 pizzas with a diameter of 30 cm. Regardless of whether it will be in Chicago-style with thick, aftermath and add-ons, Al Taglio or Turkish Lahmacun, in the interior of 15 cm height, you can perfectly prepare different specialties. Two switches will be used to turn the chamber and lighting. You can also independently set the temperature of the upper and lower heaterto get a perfectly melted cheese on a crunchy bottom. Power 8400 W It allows you to quickly reach the temperature 450deg c. Chamotte They will provide optimal heat distribution. Exceptionally large doors on hinges and wide handles allow you to safely remove the pizza from the furnace, even when it is preheated. The furnace was made of durable stainless steel and galvanized steel, thanks to which it is very durable. The device easily toleres daily use in restaurants with high traffic. Thanks to smooth and durable surfaces, the oven is easy to clean. Non-slip legs They guarantee the stability of the device and prevent scratching the countertop.
Product features:

• - a pizza oven with a strong heater and excellent insulation ensures a constant temperature to 450deg C and a short heating and baking time,
• - the electric pizza oven has an independent lower and upper heating regulation for perfectly prepared dishes,
• - two chambers will accommodate 4 pizzas with a diameter of up to 30 cm and different heights, eg in Chicago style or New York
• - resistant to cracks and a lasting chamotte stone provides a crispy pizza every time you put it in an electric furnace,
• - with corrosion resistant and smooth stainless steel casing, easy to clean.

Technical parameters:

• - catalog number - 10013501
• - article - New
• - Model - Rcpo-1007-n
• - Series - Eco
• - Service - Manual
• - Phase - 3 / n / PE
• - Material - Stainless steel, galvanized steel, refractory clay
• - connection - Electrical
• - Color - Silver metallic
• - Heating method - Heating up / down
• - Tension [V] - 400
• - power [W] - 8400
• - Maximum temperature [deg C] - 450
• - Chimney - Not
• - Szamotne - So
• - timer - Not
• - Glass window - So
• - outlet holes - So
• - ventilation holes - So
• - Non-slip legs - So
• - to Focacci - So
• - Sicilian Pizza - So
• - for the Neapolitan pizza - So
• - for pizza in New York - So
• - to Lahmacuna - So
• - independently adjustable chamber - So
• - AL TAGLIO PIZZA - So
• - Current current - 12 Ah
• - Cable length - 200 cm
• - Heating time - 40 m
• - Depth - 81 cm
• - height - 72 cm
• - length - 88 cm
• - Baking time of pizza - 2 m
• - Inner depth - 61.4 cm
• - Inner height - 15 cm
• - Internal length - 61.4 cm
• - Maximum pizza diameter - 30 cm
• - number of chambers - 2
• - Number of pizzas to the chamber - 4
• - Dimensions (DXSXW) - 87.5 x 88 x 71.5 cm
• - weight - 120 kg
• - Dimensions of shipment (DXSXW) - 96 x 87 x 85 cm
• - shipping weight - 155.5 kg

Included:

• - Pizza oven
• - 2 Door handles