Electric pizza oven with chamotte on 8 pizzas. 33 cm 400 V 8400 W

Manufacturer's code: 10013510
A brand pizza oven Royal Catering It allows you to prepare various types of pizzas, tart, lahmacun or focacca. It will work in Italian pizzerias, cafes, snack bars and places offering different pastries. It has been equipped with two large chambers With refractory tamber booths and separately adjustable heating up / down up to 400DEG C. Thanks to the strong insulation, it warms up in 70 min and optimally maintains the temperature even with frequent door opening. Baking fresh pizza on an average thick dough at a maximum temperature takes only 4 minutes. This allows you to serve ready dishes in the blink of an eye. The oven chamber houses After 4 pizzas with a diameter of 33 cm. Interior with a height of 15 cm allows you to prepare a chicago style pizza with thick podm and additives, Al Taglio or Turkish Lahmacun. Digital panel Allows you to turn the chamber and lighting. You can also independently set the temperature of the upper and lower heater to get a perfectly melted cheese on the crunchy bottom. Power 8400 w It allows you to reliably achieve the temperature of 400DEG C. The chamotte booths ensure optimal heat distribution. Exceptionally large doors on hinges and wide handles allow you to safely remove the pizza from the furnace, even when it is preheated. The device was made of durable Stainless steel and galvanized steelWhile it is very durable. It easily toleres everyday use in restaurants with high traffic. Thanks to smooth and durable surfaces, the oven can be cleaned in just a few minutes. Non-slip legs They guarantee the stability of the device and prevent scratching the countertop.
Product features:

• - pizza oven with a strong heater and excellent insulation ensures a constant temperature to 400DEG C and a short baking time,
• - an electric oven has an independent adjustment of the lower and upper heating for perfectly prepared dishes and a connection for smoke discharge,
• - two large chambers will fit 4 pizzas with a diameter of up to 33 cm and different heights, eg in Chicago style or New York,
• - resistant to cracks and a lasting chamotte stone provides a crispy pizza every time you put it in an electric furnace,
• - Corrosion resistant and smooth stainless steel housing is easy to clean.

Technical parameters:

• - catalog number - 10013510
• - article - New
• - Model - Rcpo-1016-n
• - Dimensions (DXSXW) - 94.5 x 110 x 82 cm
• - Non-slip legs - So
• - Heating time - 70 m
• - Baking time of pizza - 4 m
• - length - 110 cm
• - Cable length - 200 cm
• - Internal length - 69.8 cm
• - to Focacci - So
• - to Lahmacuna - So
• - for pizzu in New York - So
• - AL TAGLIO PIZZA - So
• - for the Neapolitan pizza - Not
• - Sicilian Pizza - So
• - Phase - 3 / n / PE
• - Depth - 88 cm
• - Inner depth - 68 cm
• - Isolated handle - -
• - Color - Black, silver metallic
• - Chimney - So
• - number of chambers - 2
• - Number of pizzas to the chamber - 4
• - Maximum pizza diameter - 33 cm
• - Maximum pizza diameter [cm] - -
• - Maximum temperature [deg C] - 400
• - Material - Stainless steel, powder-painted steel, refractory clay
• - Heating method - Heating up / down
• - timer - So
• - power [W] - 8400
• - Tension [V] - 400
• - Current current - 12 Ah
• - independently adjustable chamber - So
• - Service - Digital
• - lighting - So
• - ventilation holes - So
• - outlet holes - So
• - connection - Electrical
• - Series - Eco
• - Szamotne - So
• - Glass window - So
• - weight - 157 kg
• - shipping weight - 200 kg
• - Dimensions of shipment (DXSXW) - 116 x 94 x 91 cm
• - height - 76.5 cm
• - Inner height - 15 cm
• - Time range [min] - 0-99

Included:

• - Pizza oven