Manufacturer's code:
10013497A brand pizza oven Royal Catering It allows you to prepare various types of pizzas, tart, lahmacun or focacca. It will work in Italian pizzerias, cafes, snack bars and in places offering various pastries. Strong insulation makes the bake heats up in just
22 And optimally maintains the temperature even with frequent opening of the door. Baking fresh pizza on an average thick dough at the maximum temperature only takes up
6 minutes. Burner chamber rooms
After 1 pizzas with a diameter of 35 cm. Regardless of whether it will be in Chicago-style with thick, underneath and add-ons, Al Taglio or Turkish Lahmacun, an interior of 11 cm heights enables perfect preparation of various specialties. Two switches are used to activate the chamber and lighting. The temperature is adjustable independently using knobs for the upper and lower heater to get a perfectly melted cheese on a crunchy bottom. Big
Power 4000 W It allows you to quickly reach the temperature
350deg c. Chamotte boards provide optimal heat distribution. Exceptionally large doors on hinges and wide handles allow you to safely remove the pizza from the furnace, even when it is preheated. The device was made of durable
stainless steel and
galvanized steelWhile it is very durable. Bake easily will easily use daily use in restaurants with high traffic. Smooth and durable surfaces are easy to clean.
Non-slip legs They guarantee the stability of the device and prevent scratching the countertop.
Product features: - - pizza oven with a strong heater and excellent insulation ensures a constant temperature to 350deg C and a short heating and baking time,
- - independent adjustment of lower and upper heating for perfectly prepared dishes,
- - two large chambers will accommodate 1 pizzas with a diameter of up to 35 cm and different heights, eg in Chicago-style or New York,
- - resistant to cracks and a sustained chamotte stone provides a crispy pizza every time,
- - Corrosion resistant and smooth stainless steel housing is easy to clean.
Technical parameters: - - catalog number - 10013497
- - article - New
- - Model - Rcpo-1003-n
- - Series - Eco
- - Service - Manual
- - Phase - 1 / n / PE
- - Material - Stainless steel, galvanized steel, refractory clay
- - connection - Electrical
- - Color - Silver metallic
- - Heating method - Heating up / down
- - Tension [V] - 230
- - power [W] - 4000
- - Maximum temperature [deg C] - 350
- - Chimney - Not
- - Szamotne - So
- - timer - Not
- - Glass window - So
- - outlet holes - So
- - ventilation holes - So
- - Non-slip legs - So
- - to Focacci - So
- - Sicilian Pizza - So
- - for the Neapolitan pizza - Not
- - for pizzu in New York - So
- - to Lahmacuna - So
- - independently adjustable chamber - So
- - AL TAGLIO PIZZA - So
- - Current current - 17.3 Ah
- - Cable length - 200 cm
- - Heating time - 22 m
- - Depth - 48 cm
- - height - 54.5 cm
- - length - 56 cm
- - Baking time of pizza - 6 m
- - Inner depth - 36 cm
- - Inner height - 11 cm
- - Internal length - 36 cm
- - Maximum pizza diameter - 35 cm
- - number of chambers - 2
- - Number of pizzas to the chamber - 1
- - Dimensions (DXSXW) - 53 x 56 x 54.5 cm
- - weight - 32.2 kg
- - Dimensions of shipment (DXSXW) - 64 x 56 x 60 cm
- - shipping weight - 36.9 kg
Included: - - Pizza oven
- - 2 Door handles