Electric pizza oven with chamotte on 8 pizzas. 33 cm 400 V 8400 W

Manufacturer's code: 10013504
A brand pizza oven Royal Catering Allows you to prepare different types of pizzas, Tart, Lahmacun or Focacca. Thanks to strong insulation, it warms up 70 min And optimally maintains the temperature even with frequent opening of the door. Baking fresh pizza on an average thick dough at the maximum temperature only takes 2 minuty.Komora furnace 8 pizzs with a diameter of 33 cm. Regardless of whether it will be in Chicago-style with a thick spot and add-ons, Al Taglio or Turkish Lahmacun, in the interior o 15 cm You can prepare different specialties. Two switches will be used to turn heating and chamber lighting. The temperature is regulated independently For the upper and lower heater with knobs to get a perfectly melted cheese on a crunchy bottom. Power 8400 w Allows you to achieve reliably Temperature 450deg C. Chamotte boards provide optimal heat distribution. Exceptionally large doors on hinges and a wide handle allow you to safely remove the pizza from the furnace, even when it is preheated. The stove was made of durable Stainless steel and galvanized steelThat is very durable. The device easily toleres daily use in restaurants with high traffic. Smooth and durable surfaces are easy to clean. Non-slip legs They guarantee the stability of the device and prevent scratching the countertop.
Product features:

• - a pizza oven with a strong heater and excellent insulation ensures a constant temperature to 450deg C and a short baking time,
• - independent adjustment of the lower and upper heating for perfectly prepared dishes and connection to smoke discharge,
• - a large chamber holds 8 pizzas with a diameter of 33 cm and different heights, eg in Chicago-style or New York,
• - resistant to cracks and a sustained chamotte stone provides a crispy pizza every time,
• - Corrosion resistant and smooth stainless steel housing is easy to clean.

Technical parameters:

• - catalog number - 10013504
• - article - New
• - Model - Rcpo-1010-n
• - Series - Eco
• - Service - Manual
• - Phase - 3 / n / PE
• - Material - Stainless steel, powder-painted steel, refractory clay
• - connection - Electrical
• - Color - Black, silver metallic
• - Heating method - Heating up / down
• - Tension [V] - 400
• - power [W] - 8400
• - Maximum temperature [deg C] - 450
• - Chimney - So
• - Szamotne - So
• - timer - Not
• - Glass window - So
• - outlet holes - So
• - ventilation holes - So
• - Non-slip legs - So
• - to Focacci - So
• - Sicilian Pizza - So
• - for the Neapolitan pizza - So
• - for pizza in New York - So
• - to Lahmacuna - So
• - independently adjustable chamber - So
• - AL TAGLIO PIZZA - So
• - Current current - 12 Ah
• - Cable length - 200 cm
• - Heating time - 70 m
• - Depth - 88 cm
• - height - 44.8 cm
• - length - 175 cm
• - Baking time of pizza - 2 m
• - Inner depth - 133 cm
• - Inner height - 15 cm
• - Internal length - 69.2 cm
• - Maximum pizza diameter - 33 cm
• - number of chambers - 1
• - Number of pizzas to the chamber - 8
• - Dimensions (DXSXW) - 94.5 x 175 x 51 cm
• - weight - 152 kg
• - Dimensions of shipment (DXSXW) - 182 x 95 x 59 cm
• - shipping weight - 210 kg

Included:

• - Pizza oven
• - Door handle
• - smoke outlet connection element