Manufacturer's code:
10013506A brand pizza oven Royal Catering Allows you to prepare different types of pizzas, Tart, Lahmacun or Focacca. It will work in Italian pizzeria, cafes, snack bars or in places offering various pastries. Thanks to strong insulation, it warms up
70 min And optimally maintains the temperature even with frequent opening of the door. Baking fresh pizza on an average thick dough at the maximum temperature takes only 2 minutes. The oven chamber houses
After 8 pizzs with a diameter of 33 cm. Regardless of whether it will be in Chicago-style with thick pod and add-ons, Al Taglio or Turkish Lahmacun, in the interior of 15 cm height, you can prepare different specialties. Two switches are used to activate the chamber and lighting. The temperature is set
Regardless of the upper and lower heater Using knobs to get a perfectly melted cheese on a crunchy bottom.
16800 power in allow
Temperature 450deg C. Chamotte boards provide optimal heat distribution. Exceptionally large doors on hinges and wide handles will allow to safely remove the pizza from the furnace, even when it is preheated. The pizza stove was made of durable stainless steel and galvanized steel, thanks to which it is very durable. The device easily will easily use daily use in restaurants with high traffic. Smooth and durable surfaces are easy to clean.
Non-slip legs They guarantee the stability of the device and prevent scratching the countertop.
Product features: - - a pizza oven with a strong heater and excellent insulation ensures a constant temperature to 450deg C and a short baking time,
- - independent adjustment of the lower and upper heating for perfectly prepared dishes and connection to smoke discharge,
- - two large chambers have 8 pizzas with a diameter of up to 33 cm and different heights, eg in Chicago style or New York,
- - resistant to cracks and a sustained chamotte stone provides a crispy pizza every time,
- - Corrosion resistant and smooth housing is easy to clean.
Technical parameters: - - catalog number - 10013506
- - article - New
- - Model - Rcpo-1012-n
- - Series - Eco
- - Service - Manual
- - Phase - 3 / n / PE
- - Material - Stainless steel, powder-painted steel, refractory clay
- - connection - Electrical
- - Color - Black
- - Heating method - Heating up / down
- - Tension [V] - 400
- - power [W] - 16800
- - Maximum temperature [deg C] - 450
- - Chimney - So
- - Szamotne - So
- - timer - Not
- - Glass window - So
- - outlet holes - So
- - ventilation holes - So
- - Non-slip legs - So
- - Emergency switch - Not
- - to Focacci - So
- - Sicilian Pizza - So
- - for the Neapolitan pizza - So
- - for pizza in New York - So
- - to Lahmacuna - So
- - independently adjustable chamber - So
- - AL TAGLIO PIZZA - So
- - Current current - 24 ah
- - Cable length - 200 cm
- - Heating time - 70 m
- - Depth - 88 cm
- - height - 76.5 cm
- - length - 175 cm
- - Baking time of pizza - 2 m
- - Inner depth - 133 cm
- - Inner height - 15 cm
- - Internal length - 69.2 cm
- - Maximum pizza diameter - 33 cm
- - number of chambers - 2
- - Number of pizzas to the chamber - 8
- - Dimensions (DXSXW) - 94.5 x 175 x 82.5 cm
- - weight - 258 kg
- - Dimensions of shipment (DXSXW) - 182 x 95 x 91 cm
- - shipping weight - 328 kg
Included: - - Pizza oven
- - 2 Door handles
- - smoke outlet connection element
