Manufacturer's code:
10012881Brand Royal Catering Allows you to smoke cheeses, sausages, poultry, venison, fish, etc. Capacity
113 l It makes it possible to use it for both professional gastronomy and private use. Suitable for smoking
cold (up to approx. 25deg c) and
on hot (25-50DEG C or 50-85DEG C). Smoking has a side
Analog thermometer Showing the temperature inside. Its range is 0-150deg C. The minimum temperature depends on the ambient temperature. Attached accessories allow you to chalk fish, cheese, meat, both vertically and horizontally thanks to
20 hooks and 6 grates. The minimum distance between grids is 15 cm. The resulting ash goes to the container under the bowl. Dripping fat is harvested in a drip tray. The smokehouse is closed with metal clamps. It was made of stainless steel, it is resistant to corrosion and temperature and easy to clean.
Product features: - - ideal for fish, vegetables and meats,
- - suitable for hot and cold smoking,
- - in the set of 6 large grates and 20 hooks,
- - solid and hygienic design made of stainless steel,
- - Door lock and double-layer strainer.
Technical parameters: - - catalog number - 10012881
- - article - New
- - Model - Rcro-104
- - Material - Stainless steel
- - capacity [l] - 113
- - battery power - Not
- - Temperature range of analog thermometer [deg C] - 0 - 150
- - Color - Silver
- - distance between the grits [cm] - 15
- - number of grids - 6
- - Tension [V] - -
- - timer - Not
- - Dimensions (DXSXW) - 47 x 28 x 128.5 cm
- - weight - 24 kg
- - Dimensions of shipment (DXSXW) - 54 x 35 x 118 cm
- - shipping weight - 28.9 kg
Included: - - smoking
- - drip tray
- - bowl
- - container for ash
- - Chimney pipe
- - 6 grids
- - 20 hooks
- - 2 keys
