Manufacturer's code:
H341.024Yanagi Sashimi knife Ambrogio Sanelli It will work for preparing Sushi or Sashimi.
Hasaki Means in the Japanese language "cutting edge", hence the name for a professional Japanese style knife lines. Knives blades were made of specially modified
Stainless steel Nitro-B (X50Crmovn15 / AISI440B)In which the addition of nitrogen molecules significantly improves anticorrosive properties and hardness after heat improvement. The knife hardness is 57-58 HRC. According to Japanese technique, knives are
sharpened one-sided Thanks to which food has contact with a blade only for a moment, which reduces the occurrence of friction to a minimum. Perfectly balanced and comfortable riveted handles were made of synthetic resin POM. Do not wash the dishwasher.
Product features: - - twisted one-sided according to Japanese technique,
- - Hardness 57-58 HRC,
- - perfectly balanced riveted handle,
- - Do not wash in dishwasher.
Technical parameters: - - catalog number - H341.024
- - article - New
- - Brand - Ambrogio Sanelli
- - line - Hasaki
- - Type - Yanagi Sashimi knife
- - Materials - Stainless steel, German Steel X50Crmov15, POM
- - Thickness - 2 mm
- - Blade length - 240 mm
- - knife length - 370 mm
Included: - - Knife Yanagi Sashimi Hasaki