Bi-chamber pizza furnace with chamotte stone for 8 pizzas Wed. 25 cm 8400 W

Manufacturer's code: 10013500
A brand pizza oven Royal Catering Allows you to prepare different types of pizza, Tart, Lahmacun or Focacca. It will work in Italian pizzerias, cafes, snack bars or in places offering various pastries. The furnace is equipped with two large chambers with refractory records with Salta stone and Separately adjustable heating up / down to 450deg c. Thanks to the strong insulation of the stove, it warms up in just 35 min And optimally maintains the temperature even with frequent opening of the door. Baking a fresh pizza on an average thick dough at the maximum temperature only takes 2 minutes. This allows you to serve ready-made dishes in the blink of an eye. Burner chamber rooms After 4 pizzas with a diameter of 25 cm. Regardless of whether it will be in Chicago-style with a thick bottom and add-ons, Al Taglio or Turkish Lahmacun, in the interior of 15 cm height, various specialties can be prepared perfectly. Two switches are used to activate the chamber and lighting. You can also independently set the temperature of the upper and lower heater to get a perfectly melted cheese on the crunchy bottom. Thanks Power 8400 W Bake quickly reaches the temperature 450deg c. The chamotte boards will provide optimal heat distribution. Exceptionally large doors on hinges and wide handles allow you to safely remove the pizza from the furnace, even when it is preheated. The device was made of durable stainless steel and galvanized steel, thanks to which it is very durable. It easily toleres everyday use in restaurants with high traffic. Smooth and durable surfaces can be cleaned in just a few minutes. Non-slip legs guarantee the stability of the device and prevent scratching the countertop.
Product features:

• - a pizza oven with a strong heater and excellent insulation ensures a constant temperature to 450deg C and a short heating and baking time,
• - the electric pizza oven has an independent lower and upper heating regulation for perfectly prepared dishes,
• - two large chambers will accommodate 4 pizzas with a diameter of up to 25 cm and different heights, eg in Chicago style or New York,
• - resistant to cracks and a sustained chamotte stone provides a crispy pizza every time,
• - corrosion resistant and smooth stainless steel casing, easy to clean.

Technical parameters:

• - catalog number - 10013500
• - article - New
• - Model - Rcpo-1006-n
• - Series - Eco
• - Service - Manual
• - Phase - 3 / n / PE
• - Material - Stainless steel
• - galvanized steel - Clay refractory
• - connection - Electrical
• - Color - Silver metallic
• - Heating method - Heating up / down
• - Tension [V] - 400
• - power [W] - 8400
• - Maximum temperature [deg C] - 450
• - Chimney - Not
• - Szamotne - So
• - timer - Not
• - Glass window - So
• - outlet holes - So
• - ventilation holes - So
• - Non-slip legs - So
• - to Focacci - So
• - Sicilian Pizza - So
• - for the Neapolitan pizza - So
• - for pizza in New York - So
• - to Lahmacuna - So
• - independently adjustable chamber - So
• - AL TAGLIO PIZZA - So
• - Current current - 12 Ah
• - Cable length - 200 m
• - Heating time - 35 m
• - Depth - 70 cm
• - height - 71 cm
• - length - 77 cm
• - Baking time of pizza - 2 m
• - Inner depth - 50.4 cm
• - Inner height - 15 cm
• - Internal length - 50.4 cm
• - Maximum pizza diameter - 25 cm
• - number of chambers - 2
• - Number of pizzas to the chamber - 4
• - Dimensions (DXSXW) - 76.5 x 77 x 71 cm
• - weight - 95 kg
• - Dimensions of shipment (DXSXW) - 83 x 76 x 84 cm
• - shipping weight - 124 kg

Included:

• - Pizza oven
• - 2 Door handles