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Principle of operation of fat separators

Fat separators for commercial cuisine are devices designed for wastewater treatment from fats and oils that are created during cooking in restaurants. Their task is to separate the oil from water, preventing the clogging of the sewage system. The device works on the principle of gravity: fats that are lighter than water, float on the surface where they are collected in a special tank. The dimensions of such separators may vary, but standard models have a capacity of 20 to 100 liters, which allows effective cleaning even in large kitchens. Regular cleaning ensures long-term efficiency.

Application in restaurants

In restaurants, where large amounts of food are preparing daily, fat separators are necessary. Cooking fats, such as plant or animal oils, can cause serious problems in the sewage system if they are not properly removed. The separator installed under the kitchen sink allows you to capture fat directly from drainage water. For example, a 60 cm x 40 cm x 30 cm model is ideal for medium cuisine. Thanks to this, the risk of costly repairs is reduced and ensures compliance with local regulations on waste disposal.

Key features of separators

Fat separators stand out with several important features that make them irreplaceable in gastronomy:

• High efficiency: They remove up to 95% fat from wastewater.
• Durable construction: Made of stainless steel, corrosion-resistant.
• Easy conservation: The tank can be emptied every 2-4 weeks.
• Compact dimensions: Models from 50 cm wide match for standard sinks.
• Ecological: They reduce environmental pollution through fat separation.

These features make the device practical and economical in use.

Installation and maintenance

Installing the fat separator is simple and does not require complicated tools. The device is mounted directly under the sink or near the place where kitchen sewage is formed. The standard model weighs about 15-25 kg, which facilitates its transport and assembly. It is important to regularly remove accumulated fat, which prevents overflow and maintains high performance. The cleaning process usually takes 10-15 minutes and should be carried out every few weeks, depending on the intensity of use. Manufacturers recommend using biodegradable cleaning agents to minimize the environmental impact.

Benefits for business

Investment in the fat separator brings many benefits to restaurants. First of all, it reduces the risk of congestion in the sewage system, which avoids expensive repairs. Secondly, it ensures compliance with sanitary and ecological regulations, which is crucial in the gastronomic industry. In addition, the device is economical - 50 liters models can handle kitchens producing up to 500 liters of sewage per day. In the longer term, the separator reduces costs associated with the utilization of waste and maintenance of the sewage system, which makes it a cost-effective solution for each food.