HEZHEN 8.5 head knife, 110-layered Damascian steel, Kiritsuke

[Nóż HEZHEN Kiritsuke]

As one of the most versatile and necessary tools among kitchen knives, this chef's knife will be a great choice. Its blade is wider and simpler than a standard chef's knife, which provides better functionality. A slightly curved tip makes it ideal for cutting meat, vegetables and fish.

[Wysokiej jakości pełna stal damasceńska]

The knife is made of 110 layers of full Damascus steel with a 60 ± 1 HRC hardness. Thanks to the content of chromium (CR), molybdenum (MO) and cobalt (CO), it is characterized by increased resistance to corrosion and consumption. The combination of steel provides exceptional focus and after 12 pages of machining form a natural Damascus pattern.

[Ergonomiczna ośmiokątna rękojeść]

Kiritsuke's knife is light but extremely efficient. A diamond-shaped handle provides excellent comfort and full control, which facilitates precise maneuvering. The brass spacer between the black G10 material and the North American iron wood from the desert creates a perfectly balanced structure, reducing fatigue during long-term use.