Knife for bread Hezhen 8.3 ", Damascian steel, Wooden handle

[Super ostre ostrze]

Made of 67 layers of Damascus steel, properly plasticized, compressed and heat treated to increase the thickness, which protects the core of 10Cr15comOV and improves the focus. Thanks to the angle of sharpening 30 ° on each side, the knife retains exceptional focus. Damascus steel with a beautiful rose pattern looks elegant and stylish. Each knife is subjected to deep frozen in a liquid nitrogen, which increases hardness, flexibility and corrosion resistance.

[Ergonomiczna rękojeść z drewna jaworu]

Made of a rare Jawor wood with a unique invoice and decorated with a brass mosaic. The handle provides not only a comfortable grip, but also excellent control over a knife. The built-in brass mosaic element provides excellent balance and an elegant look.

[Wysokiej jakości rdzeń ze stali 10Cr15CoMoV]

This is a real Damascus steel, not a laser pattern, with rockwell hardness at the level of 60-62 HRC. The composition of steel has been improved in proportions close to Japanese VG10. Thanks to its exceptional focus, high resistance and extremely thin cutting edge provides excellent performance. The content of CR, Mo, CO and V elements makes the knife more resistant to rust and consumption than AUS-10 steel.

[Mistrzowskie rzemiosło kuchenne]

Thanks to heat treatment technology in vacuo and a 12-stage production process, our knives are characterized by exceptional durability and sharpness. This versatile knife is suitable for cutting vegetables, fruits, sushi, bread, bacon, beef, fish fillets and other products. It can be used both at home and in restaurants. Thanks to the elegant package, Hezhen knives is a perfect choice for both own and a gift.