Mandolin Slicer for chocolate vegetable chocolate regulated 0.2-3 mm

Manufacturer's code: 1721.000
Mandolin brand Ambrogio Sanelli This is a professional accessory that will work in every kitchen cutting into thin slices of truffles, vegetables, cheeses or chocolate. It has a serrated blade made of high quality Stainless steel AISI 420 hardness 55 HCR. The blade housing was made of AISI 430 stainless steel. The stylish handle was made of durable Rose wood. The blade is adjusted by means of a screw. The thickness of patches is from 0.2 to 3 mm.
Product features:

• - the perfect truffle cutting tool,
• - the blades made of high quality stainless steel hardness 55 HRC,
• - Rose wood handle,
• - A blade adjustable from 0.2 to 3 mm.

Technical parameters:

• - catalog number - 1721.000
• - article - New
• - Material - Stainless steel, rose wood
• - Thickness of patches - 0.2 to 3 mm
• - dimensions - 220 x 85 mm

Included:

• - Mandolin for truffles