Electric pizza oven with a chamotte stone for 4 pizzas Wed. 25 cm 4200 w

Manufacturer's code: 10013496
A brand pizza oven Royal Catering Allows you to prepare different types of pizzas, Tart, Lahmacun or Focacca. It will work in professional catering premises. Thanks to the strong insulation, it warms up in just 35 min and optimally maintains the temperature even with frequent door opening. Baking fresh pizza on an average thick dough at the maximum temperature takes only 2 minutes. This allows you to serve ready-made dishes in the blink of an eye. It will work in Italian pizzerias, as well as cafes, snack bars and places offering various pastries. The catering furnace chamber will accommodate 4 pizzas with a diameter of 25 cm. Regardless of whether it will be in Chicago-style with a thick bottom and add-ons, Al Taglio or Turkish Lahmacun, in the interior of 15 cm height you will prepare different specialties. Two switches will be used to turn heating and chamber lighting. The temperature is adjustable independently for the upper and lower heater with knobs to get a perfectly melted cheese on a crunchy bottom. Thanks Power 4200 W This professional device reliably and will quickly reach the temperature 450deg c. The chamotte plate provides optimal heat distribution. Exceptionally large doors on hinges and a wide handle allow you to safely remove the pizza from the furnace, even when it is preheated. The stove was made of durable Stainless steel and galvanized steelThat is very durable. The device easily toleres daily use in restaurants with high traffic. Smooth and durable surfaces are easy to clean. Non-slip legs They guarantee the stability of the device and prevent scratching the countertop.
Product features:

• - a stove with a strong heater and excellent insulation ensures a constant temperature to 450deg C and a short heating and baking time,
• - has an independent adjustment of bottom and upper heating for perfectly prepared dishes,
• - a large chamber will accommodate 4 pizzas with a diameter of up to 25 cm and different heights, eg in Chicago style or New York,
• - resistant to cracks and a sustained chamotte stone provides a crispy pizza every time,
• - Corrosion resistant and smooth stainless steel housing is easy to clean.

Technical parameters:

• - catalog number - 10013496
• - article - New
• - Model - Rcpo-1002-n
• - Series - Eco
• - Service - Manual
• - Phase - 1 / n / PE
• - Material - Stainless steel, galvanized steel, refractory clay
• - connection - Electrical
• - Color - Silver metallic
• - Heating method - Heating up / down
• - Tension [V] - 230
• - power [W] - 4200
• - Maximum temperature [deg C] - 450
• - Chimney - Not
• - Szamotne - So
• - timer - Not
• - Glass window - So
• - outlet holes - So
• - ventilation holes - So
• - Non-slip legs - So
• - to Focacci - So
• - Sicilian Pizza - So
• - for the Neapolitan pizza - So
• - for pizza in New York - So
• - to Lahmacuna - So
• - independently adjustable chamber - So
• - AL TAGLIO PIZZA - So
• - Current current - 18.2 Ah
• - Cable length - 200 cm
• - Heating time - 35 m
• - Depth - 70 cm
• - height - 40 cm
• - length - 77 cm
• - Baking time of pizza - 2 m
• - Inner depth - 50.4 cm
• - Inner height - 15 cm
• - Internal length - 50.4 cm
• - Maximum pizza diameter - 25 cm
• - number of chambers - 1
• - Number of pizzas to the chamber - 4
• - Dimensions (DXSXW) - 76.5 x 77 x 40 cm
• - weight - 53 kg
• - Dimensions of shipment (DXSXW) - 83 x 76 x 53 cm
• - shipping weight - 75.5 kg

Included:

• - Pizza oven
• - Door handle