Device for free cooking Sous Vide GN2 / 3 400W - Hendi 225264

Manufacturer number: 225264
Device for cooking at low temperatures Sous-Vide This saves workload and preserved nutritional values. Sous VIDE limits the shrinkage of food, which thanks to this is more juicy. During cooking, the dishes are pasteurized, therefore the usefulness of consumption retains. An undoubted advantage of the presented device is a precise thermostat, which allows easy and ideal food preparation.
Product features:
- a method for preparing meals in which food is vacuum packed in bags and boiled at a suitable temperature in a water bath,
- ideal for à la carte restaurant,
- suitable for preparing food outside the hours of the largest movement,
- Allows you to maintain a constant quality of served dishes,
- a very precise thermostat with the possibility of adjusting the temperature from + 35DEG C to + 90DEG C with an accuracy of 0.1Deg C,
- casing made entirely of stainless steel,
- Possibility of a tight closure, thanks to the cover with a silicone gasket,
- with handles and triggering
- Includes Separator, 4 stainless steel spacers
Parameters:
- length: 335mm
- Width: 363mm
- Height: 290mm
- Capacity: 13l
- Power: 400W
- Voltage: 230V
Included:
- Sous Vide dishes cooking device
- EN statement
 
Sous-vide