Device cooker cooking at low temperatures Sous Vide - Hendi 225448
   

Device cooker cooking at low temperatures Sous Vide - Hendi 225448

Hendi
1000783
Hurry! only 163 items left in stock.
€479.88
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Manufacturer number: Hendi 225448
Device for cooking at low temperatures Sous-Vide This saves workload and preserved nutritional values. Sous VIDE limits the shrinkage of food, which thanks to this is more juicy. During cooking, the dishes are pasteurized, therefore the usefulness of consumption retains. The use of the Sous VIDE device optimizes the work in the kitchen.
Product features:
  • - a method for preparing meals in which food is vacuum packed in bags and boiled at a suitable temperature,
  • - ideal for a la carte restaurant,
  • - suitable for preparing food outside the hours of the largest movement,
  • - Allows you to maintain a constant quality of served dishes,
  • - a very precise thermostat with the possibility of adjusting the temperature from 35 to 90Deg C with an accuracy of 0.1Deg C,
  • - casing made entirely of stainless steel,
  • - Possibility of a tight closure thanks to the cover with a silicone gasket,
  • - the device has a simple and large display,
  • - the tap allows you to drain the water from the device after the cooking ends,
  • - 20 L capacity, the device is compatible with GN 1/1 containers.

Technical parameters:
  • - dimensions - 540 x 335 x (h) 310 mm
  • - capacity - 20 l
  • - power - 600 W
  • - tension - 230 V
  • - Temperature regulation - 35-90deg C
  • - weight - 11 kg

Included:
  • - Sous Vide dishes cooking device
  • - Separator
  • - Instructions
Hendi
: 1000783
: 163 Items
Hurry! only 163 items left in stock.

Specific References

EAN13
8711369225448

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